Ingredients
- 1 lb baby potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (such as rosemary or thyme), Parmesan cheese for garnish
Instructions
- Prep the Potatoes: Rinse the baby potatoes and pat them dry. If the potatoes are larger, cut them in half to ensure even cooking.
- Season the Potatoes: Toss the potatoes with olive oil, salt, and pepper. Feel free to add garlic powder or any additional seasonings you like.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket, ensuring they are not overcrowded. Cook for 15 minutes.
- Shake the Basket: After 15 minutes, shake the basket or flip the potatoes for even cooking.
- Continue Cooking: Cook for an additional 5-10 minutes, or until the potatoes are crispy and golden brown.
- Serve: Garnish with fresh herbs or Parmesan cheese and serve immediately.
Notes
- Crispy Potatoes: Make sure the potatoes are dry before adding oil to achieve that crispy texture.
- Avoid Overcrowding: For best results, cook the potatoes in a single layer to allow hot air to circulate.
- Flavor Boost: Experiment with different seasonings such as paprika, cayenne, or garlic powder to switch things up.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 1g
- Fat: 5g
- Carbohydrates: 23g
- Protein: 2g
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