Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Chilled unsalted butter, cubed | 1 cup |
| Granulated sugar | 1/4 cup |
| Active dry yeast | 2 1/4 teaspoons |
| Salt | 1 teaspoon |
| Milk | 1 cup |
| Egg, beaten | 1 |
| Almond extract | 1 teaspoon |
| Sliced almonds | 1/2 cup |
With these croissant ingredients, you’re set to make delicious almond croissants. They’ll take you straight to a Parisian bakery.
Instructions
- How to Make Almond Filling
- Mix almond flour with powdered sugar and vanilla extract in a bowl. Set aside.
- Detailed Baking Guide
- Mixing the Dough
-
Place flour, sugar and salt in a large bowl with yeast.
-
Combine the cubed butter using your hands until crumbly.
-
In a small bowl, combine milk and egg until blended; the dough will be shaggy.
-
Mix by hand for about 5 minutes and then knead it on a floured surface until smooth yet elastic.
-
Shape the dough into a disc, wrap with plastic and chill for at least 2 hours or up to three days.
- Rolling and Shaping
- With a rolling pin, roll out the dough to form a big rectangle about 12 x 18-inches. Fold, like a letter roll out the dough again. Do this two more times.
-
Divide dough in half; roll each into a 12 x 6-inch rectangle. Cut each into 3 triangles.
-
Put 1 tablespoon of almond filling on the wide end of each triangle. Roll the dough from long end to narrow.
- Proofing and Baking
- Put the croissants shaped on a sheet of parchment paper. Cover the bowl with a plastic, or wrap moist towel into it and let them rise for 1 hr to 2 hrs.
-
Instructions Preheat the oven to 375°F (190°C).
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Mix egg with a little water and brush over croissants.
-
Heat oven to 380 degrees F, and once heated up place the croissants in for around 18-22 minutes or until golden brown.
Notes
- Keep The Benefits Of Using Cold Butter: Keeping the butter cold works in favor as it aids creating that layer of flakes.
- Take It Easy, Dough: Capping the flavors and keeping it easy to work with.
- Fold As Instructed: Fold and roll the dough properly (to give you those awesome croissant layers)
- Prep Time: 30 minutes
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 420 kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 28g
- Carbohydrates: 34g
- Protein: 8g
- Cholesterol: 95mg
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