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Banana Oatmeal Muffins For Father’s Day

Banana oatmeal muffins

These Banana Oat Muffins are the epitome of wholesome indulgence. Combining the natural sweetness of ripe bananas with the hearty texture of oats, these muffins are perfect for anyone looking for a quick yet nutritious bite. Ideal for busy mornings or as a comforting snack, they are sure to satisfy your cravings without any guilt.

Not only are these muffins easy to make, but they also bring a touch of homemade warmth to your kitchen. Each bite is packed with flavors that are both comforting and invigorating, making them a versatile choice for any time of the day. Whether you’re enjoying them with a cup of coffee or packing them for a picnic, these muffins are a delightful treat that everyone will love.

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas

Instructions

  1. Preheat oven to 400°F (205°C). Grease muffin cups or line with muffin liners.
  2. In a large bowl, mix together flour, oats, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat together egg, milk, oil, and vanilla. Stir in mashed bananas.
  4. Combine banana mixture with flour mixture until just moistened. Spoon batter into prepared muffin cups.
  5. Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Author: Fionna Mendez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 187 kcal per muffin

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