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new york style cheeesecake recipe

New York-Style Cheesecake Recipe

 This recipe brings you creamy texture and sublime sweetness, perfect for those who appreciate the finer things in life. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake promises to be the highlight of your dessert table.
Discover the joy of baking with our straightforward recipe, designed to help you achieve that perfect cheesecake consistency without the fuss. From its crumbly graham cracker base to its rich and velvety cream cheese filling, every bite of this heavenly dessert is a testament to the simple pleasure of homemade baking.

  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 4 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix graham cracker crumbs with melted butter and 1/4 cup sugar. Press onto the bottom of a 9-inch springform pan.
  3. In a large bowl, mix cream cheese with 1 1/2 cups sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  4. Mix in sour cream, vanilla, and flour until smooth. Pour filling into prepared crust.
  5. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
  • Author: Fionna Mendez
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 510 kcal

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