Ingredients
- Ice cubes as needed
- 1 cup tonic water
- ½ cup cold brew coffee
Instructions
- Fill a glass with ice cubes.
- Pour tonic water into the glass.
- Add cold brew coffee to the glass.
Notes
Personal Touch: “I first tried a cold brew tonic on a hot afternoon and instantly fell in love! It’s been a staple in my summer beverage list ever since. I hope this recipe brings a bit of that refreshment to your day as well.”
Serving Suggestion: “For a truly stunning serve, use a clear glass to show off the beautiful layers of this drink. A slice of orange or lemon not only adds a zesty twist but also makes your glass look pretty chic!”
Variation Tip: “Feel free to experiment with this recipe by adding a dash of your favorite syrup or even a shot of gin for an adult version. It’s all about making it your own!”
Brewing Advice: “Remember, the key to a great cold brew is patience—let it steep overnight for the smoothest, richest flavor. Trust me, it’s worth the wait!”
Invitation to Share: “I’d love to see how your cold brew tonic turns out! Snap a photo and share it with me on social media. Let’s spread the coffee love!”
- Prep Time: 2 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 82 kcal
- Sugar: 21g