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Crab Brulee Recipe

Crab Brulee is rich and sophisticated that blends the rich flavor of crab with a creamy texture brulee like no other. For a special dinner or fancy appetizer this recipe will definitely astonish your guests’ mouths as it tastes good when eaten. The aim of this article is to help you in preparing this wonderful dish together with other associated recipes from our blog for an all-round menu at the end.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup (168 g) Fresh Crab Meat
  • 5 large Egg Yolks
  • 2 cups (476 g) Heavy Cream
  • ½ tsp (3 g) Salt
  • ¼ tsp Black or White Pepper
  • ⅛ tsp Nutmeg
  • Chopped herbs (such as parsley or chives)
  • 2 tbsp (24 g) Sugar (for caramelized topping)

Instructions

  1. Preheat the Oven: Set your oven to 160ºC (320ºF).
  2. Prepare the Cream Mixture: In a saucepan over medium heat, warm the heavy cream until it begins to simmer. Add salt, pepper, and grated nutmeg, stirring to combine. Remove from heat.
  3. Whisk the Egg Yolks: In a mixing bowl, whisk the egg yolks. Gradually add the warm cream mixture to the yolks, whisking continuously to avoid curdling.
  4. Strain the Mixture: Pour the mixture through a fine strainer to ensure a smooth texture. Optionally, add lemon zest for a hint of acidity.
  5. Prepare the Ramekins: Place crab meat into each ramekin, followed by a sprinkle of chopped herbs. Pour the cream mixture into the ramekins, leaving a bit of space at the top.
  6. Bake: Arrange the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes, or until the custard is set.
  7. Cool and Refrigerate: Remove the ramekins from the oven and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 3-4 hours or overnight.
  8. Caramelize the Sugar: Just before serving, sprinkle a thin layer of sugar over each custard. Use a kitchen torch to caramelize the sugar until it is golden and crispy.
  9. Serve: Enjoy immediately, savoring the contrast between the creamy custard and the crisp caramelized sugar topping.

Notes

  • Use Fresh Crab: For the best flavor, always opt for fresh crab meat.
  • Avoid Overcooking: Monitor the custard closely to avoid overcooking, which can ruin the texture.
  • Cool Before Serving: Cooling is essential to prevent burning the custard when caramelizing the sugar.
  • Author: Fionna
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Savory Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: per serving
  • Calories: 536 kcal
  • Sugar: 10g
  • Sodium: 685mg
  • Fat: 49g
  • Carbohydrates: 10g
  • Fiber: 0.04g
  • Protein: 15g
  • Cholesterol: 395mg

Keywords: CrabBrulee, SeafoodLovers, SavoryDesserts, FoodieFavorites, GourmetRecipes, DeliciousEats, CookingInspiration