Ingredients
Scale
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350Ā°F (175Ā°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine cakeĀ mix, pudding mix, sour cream, oil, beaten eggs, and warmĀ water.Ā Stir in the chocolate chips and pourĀ the batterĀ intoĀ the preparedĀ pan.
- Bake for 50 to 55 minutesĀ until theĀ top is springy to the touch and a wooden toothpick inserted comes out clean.Ā Cool cake thoroughly in pan at least an hour and a half before inverting onto a plateĀ if desired, dust the cake with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 558 kcal