Pumpkin Pancakes for Halloween { 25 minutes }

Ready to flip your mornings into something frightfully delicious? These Halloween Pumpkin Pancakes are the ultimate spooky season treat—fluffy, flavorful, and fun! With a touch of pumpkin, a dash of spice, and a sweet chocolate web on top, breakfast has never been this boo-tiful or tasty!  

Whip up these Halloween Pumpkin Pancakes for the most delicious and spook-tacular festive breakfast brunch to wow your guests! Banish all your fears because these pumpkin pancakes with a hint of gingerbread spice and topped with creepy chocolate webs are to die for. Get your brooms ready, make these pancakes and make the Halloween mornings more enjoyable than you can imagine! Let the cooking begin!

Why Choose Pumpkin Pancakes for Halloween?

I love whipping up pumpkin pancakes on Halloween because they truly capture the spirit of the season. On a cool October morning, there’s nothing quite like the aroma of these spiced pancakes to fill the kitchen.

There is a wonderful depth that pumpkin adds to the pancakes, making them airy, light, and extremely delicious with hints of cinnamon and nutmeg perfectly balanced.

One Halloween, as I prepared these pancakes, the entire household was conveniently lured to the kitchen by the aroma. My children, who were even half asleep, bolted to the dining table, desperate for the first taste. Topping whipped cream and chocolate syrup on pancakes, we made funny designs of ghost and spider web. It was so great that it turned into a tradition for us to have it every year for breakfast on Halloween.

(And let’s not forget, incorporating pumpkin means we’re adding a dash of healthiness right into our breakfast)

The Secret to Fluffy Pumpkin Pancakes

Perfecting fluffy pumpkin pancakes is easier than you might think! Start by mixing dry and wet ingredients separately. This ensures the baking powder, which helps the pancakes puff up, is evenly distributed. Blend the pumpkin puree, milk, and eggs until smooth, then gently combine with the dry ingredients. Remember, it’s crucial not to over-mix; a few lumps are okay as they actually help keep the pancakes tender.

When cooking, use medium heat to let the pancakes slowly rise and turn golden brown without burning. This simple approach will give you delightfully fluffy pancakes that are perfect for a festive Halloween breakfast—or any cozy morning!

But remember, the real trick is in the mixing—just enough to blend the ingredients, but not too much. Overmixing is the enemy of fluffiness! (I learned this the hard way during my first few attempts.)

Halloween Themed Pumpkin Pancakes

How about increasing the festive spirit a little more? (I attempted this in the previous year and it was successful!). Using cookie cutters, cut out pancakes in the shape of pumpkins or ghosts. This will definitely be a hit both with kids and with adults. And finally, either a chocolate sauce or some whipped cream can be piped onto the pancakes in such a way that they look like cadaverous ghosts or eerie spider’s webs.

Ingredients for Pumpkin Pancakes: What You’ll Need

200ml + 60ml Alpro Oat Milk

400g pumpkin, cubed

1 egg

2 tsp baking powder

1 tbsp gingerbread spices

Butter, margarine, or vegetable oil

Pinch of salt

100g pure chocolate (70%)

Extra maple syrup for serving

200g + 60g spelt flour

2 tbsp + 1 tbsp maple or agave syrup

How to Make Pumpkin Pancakes: Step-by-Step

Alright, let’s get into the nitty-gritty of making these pancakes. First, gather all your ingredients:

Place a fine sieve over a large bowl, add sieving flour, baking powder, ground cinnamon, nutmeg powder, ginger powder, and salt, and mix well.

In a separate bowl, you mix the pumpkin puree, milk, egg and melted butter using a whisk until a smooth mixture is achieved.

You add the wet mixture to  dry ingredients, and mix it slightly. Be careful not to over mix; it is okay to leave some lumps in the batter.

Cook Your Pancakes: Take a non-stick griddle or skillet and grease it lightly, then place it over medium flame. For each pancake scoop around ¼ cup of batter. Allow bubbles to rise, and edges dry out, then turn over and allow the other side to brown.

Serve and Enjoy: Once cooked, do not forget to stack all pancakes, top with maple syrup and some other rich extra.

Variations and Dietary Substitutes

Whether you’re accommodating a gluten intolerance or embracing a vegan lifestyle, there’s no reason to miss out on pumpkin pancakes. Swap the all-purpose flour with any gluten-free blend, or use almond milk and a flax egg to keep things plant-based. A little scoop of protein powder can also be a great way to boost the nutritional value for those looking to kickstart their day with a bit more energy.

Perfect Pumpkin Pancake Toppings

While maple syrup and butter are classic, why not elevate your pancakes with homemade pumpkin spice syrup? Simply simmer together equal parts water and sugar, and add a few tablespoons of pumpkin purée and a teaspoon of pumpkin spice until thickened. It’s a game-changer!

Serving Suggestions and Side Dishes: Complete Your Halloween Breakfast

Nothing complements a stack of warm pumpkin pancakes like the right side dishes and beverages. (I always say a well-rounded breakfast is the best way to start any festive day, especially Halloween!)

Beverages to Brew

A cup of coffee or tea is a must with breakfast, but why not spruce it up for the occasion? I love whipping up a pot of chai latte—it has all those beautiful spices that echo the flavors in the pancakes. For the kids, a mug of hot chocolate with a cinnamon stick for stirring makes their breakfast feel just as special as the adults.

I would suggest a pumpkin spice smoothie. This is where the fun part comes in: take a can of pumpkin purée, a banana, just a bit of pumpkin pie spice, a cup of liquid milk (or none) and a handful of ice. It’s like you’re drinking a piece of pumpkin pie! (And trust me this always goes down well when served at my Halloween breakfast table.)(And trust me, it’s a hit every time I serve it at my Halloween breakfast table.)

My go-to sides:

Crispy Bacon or Sausage: The saltiness of bacon or sausage complements the sweetness of the pancakes beautifully. I like to get the bacon extra crispy, as the crunch adds a delightful texture contrast. (Is there anything better than the combo of sweet and salty? I think not!)

Scrambled Eggs: Fluffy scrambled eggs are a simple and protein-packed side that rounds out the meal. Add cheddar cheese and a dash of chives to make them a little more special.

Roasted Pumpkin Seeds: Since we’re all about pumpkins, why not toss some pumpkin seeds in olive oil and salt, then roast them until they’re golden and crunchy? They add a lovely nuttiness and are a great way to use up those seeds after carving pumpkins.

A Cozy Halloween Morning Tradition

These Halloween Pumpkin Pancakes are the best I have ever made! They are soft, fluffy, golden, and have the flavors of fall – they are fun and perfect to make as the season calls out for pumpkins. I mean, there’s smooth pumpkin puree and cute chocolate webs on top. Yummy! And with that drizzle of maple syrup, they are terrifyingly delicious.

Let’s just admit it, this is the ideal recipe for anyone craving a mouthwatering, guilt-free breakfast!

(Now, go on, give these pancakes a try, and let the flavors of fall dance in your mouth. Happy Halloween and even happier eating!)

Related Recipes to Try

Gluten-Free Pumpkin Bread – A moist and delicious gluten-free option for pumpkin bread lovers.

Pumpkin Olive Oil Cake – A unique take on pumpkin cake, made with olive oil for added richness.

Libby’s Pumpkin Roll Secrets – Tips and tricks to create the perfect pumpkin roll using Libby’s famous pumpkin puree.

If you’re looking for more ways to cook with pumpkin this season, check out this comprehensive Guide to Cooking with Pumpkin by Bon Appétit. It’s full of tips and ideas to help you incorporate pumpkin into a variety of delicious dishes, from breakfast to dessert.

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