Ingredients
- 3 ripe bananas
- 2 cups whole wheat flour
- 3/4 cup vanilla whey protein powder
- 1/4 cup honey
- 1/4 cup unsweetened almond milk
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth. Stir in eggs, coconut oil, honey, almond milk, and vanilla extract until well combined.
- In another bowl, mix together the whole wheat flour, whey protein powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Notes
Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.
Protein Powder: Choose a protein powder that you enjoy the taste of, as it will influence the flavor of the bread. Vanilla or unflavored powders work best.
Storage: Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast & Brunch
Nutrition
- Calories: 265 kcal