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Irresistible Blood Orange Cheesecake Recipe

If you’re a fan of vibrant, zesty flavors, this cheesecake is a must-try. Plus, it’s surprisingly easy to make! I can’t wait for you to try it and tell me what you think! 🌟

  • Total Time: 80 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling:

  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blood orange juice
  • Zest of 2 blood oranges

Topping:

  • Blood orange slices, for garnish

Instructions

  1. Prepare the Crust

    1. Preheat your oven to 325°F (163°C).
    2. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
    3. Press the mixture firmly into the bottom of a 9-inch springform pan.
    4. Bake for 10 minutes, then set aside to cool.

  2. Make the Filling

    1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
    2. Gradually add the granulated sugar, beating until well combined.
    3. Add the eggs one at a time, beating well after each addition.
    4. Mix in the vanilla extract, blood orange juice, and blood orange zest until fully incorporated.

  3. Bake the Cheesecake

    1. Pour the cream cheese mixture over the cooled crust.
    2. Bake in the preheated oven for 55-60 minutes, or until the center is set and the top is lightly browned.
    3. Allow the cheesecake to cool completely in the pan on a wire rack.

  4. Garnish and Serve

    1. Once cooled, remove the cheesecake from the springform pan.
    2. Garnish with blood orange slices.
    3. Serve chilled and enjoy!

Notes

  • Ensure all your ingredients, especially the cream cheese, are at room temperature to avoid lumps in your cheesecake.
  • To avoid cracks in your cheesecake, bake it in a water bath and allow it to cool gradually.
  • For an extra burst of flavor, drizzle a blood orange glaze over the top before serving.
  • Author: Fionna
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350 kcal
  • Sugar: 20 grams
  • Fat: 23 grams
  • Saturated Fat: 14 grams
  • Carbohydrates: 30 grams
  • Protein: 5 grams

Keywords: BloodOrangeCheesecake, DessertLovers, BakingJoy, FoodieFavorites, SweetTreats, CheesecakeHeaven, ZestyFlavors, HomemadeGoodness, FoodLover