Ever stumbled upon a dish so delicious that you couldn’t help but fall in love? That’s exactly how I felt the first time I made Marry Me, Chicken Pasta.
This creamy, flavorful pasta has been making waves as the ultimate comfort food, and I just had to share my experience with you all.
And today, I’m excited to share that experience with you. I’ll walk you through how to make this amazing dish that’s sure to impress anyone—from family dinners to romantic evenings.
The Love Story Behind Marry Me Chicken Pasta
What Exactly Is Marry Me Chicken Pasta?
It is like juicy chicken pieces coated in a thick creamy sauce; pasta delicately tossed in this mixture would taste extraordinary, too. Sundried tomatoes and herbs would complete a mind-blowing meal. Marry Me Chicken Pasta epitomizes such a dish.
Why the Romantic Name?
Legend has it that this dish can make one induce marriage proposals without fail! I cannot guarantee engagements but sure thing, you will never go wrong if your friend comes over for dinner and you happen to serve him/her this.
How I Fell Head Over Heels
I remember the first time I tried making Marry Me Chicken Pasta. Just experimenting really; however, it turned out that what appeared then as an adventurous quest resulted into an unassailable recipe for my house hold. The taste profile is so strong they would send chills down my spine on each occasion I tasted it.
What You’ll Need For Marry Me Chicken Pasta
For this delicious dish, you will need the following:
Chicken Breasts: They are normally preferred without bones and skin
Pasta: I usually go for penne or fettuccine
Dried Tomatoes: It is a pleasing flavor variation that contributes sweetness.
Garlic Cloves: The use of natural garlic augments the flavor.
Thick Cream: Such sauce should be rich.
Parmesan Cheese: It should preferably be freshly grated.
Green Basil: Adding scent is its last contribution….
Optional Add-Ins
You can spice it up with:
Red Pepper Flakes: Add some heat.
Baby Spinach: It goes in with more color and nutrients.
Tips for Choosing Quality Ingredients
The recipe will turn out better if you use fresher ingredients. Whenever possible, I choose organic chicken and local produce. It really does make a difference!
Step-by-Step Cooking Instructions
Preparing the Chicken
Flavoring: The chicken breasts should be garnished with Italian spices, salt and pepper.
Browning: In a big frying pan, heat one single tablespoon of olive oil over medium to high heat. Add the chicken then pan-fry until it gets brownish on both ends and take off the heat.
Crafting the Creamy Sauce
Sautéing Aromatics: In the same frying pan, introduce finely chopped garlic and shredded sun-dried pomes. For about one minute, allow these to fry until their fragrances erupt.
Adding Liquids: Pour in some pure whipping cream while mixing slowly.
Melting Cheese: Sprinkle parmesan cheese gradually into the mixture as you stir resulting in end result which becomes thick and creamy.
Cooking the Pasta
Cooking: Follow the package instructions when preparing your pasta, making sure it is cooked to an al dente texture.
Water Preservation: Reserve the cup of pasta water before you drain it. Later on the sauce can be adjusted with this important ingredient.
Bringing It All Together
Blend components: Slice the cooked chicken and replace it back into the pan together with the sauce.
Adding pasta: Toss in the already prepared pasta while ensuring that each piece has a fair share of sauce.
Consistency adjustment: For those sauces that are thicker than what is required for your meal, use a dash of that reserved pasta water to make them thinner.
The Ultimate Finishing Touches
Garnishing: Sprinkle it on top with the freshly chopped basil and also some extra parmesan cheese.
Serving: Serve it immediately while it’s hot enough so you can see their faces light up!
Tips and Tricks for the Best Marry Me Chicken Pasta
Perfecting the Sauce
A few extra minutes of low heat simmering makes it better in taste, I have discerned this in my own life. Just remember to stir every now and again so that nothing sticks.
Adjusting To Your Taste
Creativity is what you have; do not hesitate! When I am feeling adventurous, for instance, sometimes I toss some mushrooms in or remove chicken and replace with shrimp.
Meal Prep Magic
This food becomes fresh again after a few hours which makes it excellent for leftovers. So long as you keep it in an airtight container, you’ll be ready come lunchtime tomorrow.
What to have with marry me chicken? (Pairing Suggestions)
Side Dishes
A fresh garden salad
Garlic bread (because one can never have enough garlic)
Wine Pairings
A glass of chardonnay or pinot grigio goes beautifully with that cream sauce, which is so nice.
Frequently Asked Questions
So it is okay if I use another protein?
Most certainly! If you want to vary your diet try using shrimp or tofu instead.
Can I use another kind of pasta?
Definitely! You can use any pasta that you want. Penne, fettuccine and spaghetti among others will do just fine.
Is there a dairy free option?
Coconut milk may be used instead of cream while non-dairy cheese alternatives can be used.
How long does it last?
In its original state, it will last for three days when stored right in the refrigerator; reheat on low flame on stove top for best results.
Conclusion
Every time I make this Marry Me, Chicken Pasta, it’s a hit. It’s become a staple in my household, and I hope it becomes one in yours, too
Give this recipe a try, and let me know if it wins over your heart (or someone else’s)!
Share your experience or any tweaks you made in the comments below. I can’t wait to hear your stories!
Other Recipes You’ll Love
If you loved this Marry Me Chicken Pasta, don’t forget to try these delicious recipes:
- Slow Cooker Garlic Parmesan Chicken: A hands-off recipe for tender, flavorful chicken.
- Grilled Chicken Parmesan: A smoky twist on the classic chicken parm.
- Easy Meal Prep Ideas: Plan your week with these simple, nutritious recipes.
For those interested in making homemade pasta, consider following this Fresh Pasta Dough Recipe . Freshly made pasta will elevate your Marry Me Chicken Pasta to the next level!
Marry Me Chicken Pasta
Fall in love with this Marry Me Chicken Pasta dish—perfect for any night you want to impress! A rich, creamy garlic and parmesan sauce, juicy rotisserie chicken, sun-dried tomatoes, and a splash of white wine all come together to create a flavor explosion that’ll have you saying “I do” with every bite! It’s fast, easy, and super delicious!
I just made this for dinner, and OMG it’s next-level good!! Try it tonight and watch everyone fall in love! 🍷🍴
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- Pasta: 8 ounces (rigatoni, farfalle, or any sturdy pasta)
- Butter: 2 tablespoons
- Flour: ½ tablespoon
- Garlic: 3-4 cloves, minced
- Tomato Paste: 1 tablespoon
- Dry White Wine: ⅓ cup (or use chicken broth as an alternative)
- Heavy/Whipping Cream: 1 cup
- Sun-Dried Tomatoes: ⅓ cup
- Dried Oregano: ½ teaspoon
- Crushed Red Pepper Flakes: ¼ teaspoon
- Rotisserie Chicken: 2 cups, shredded
- Parmesan Cheese: ⅓ cup freshly grated (plus more for serving)
- Fresh Basil: A small handful, torn or chopped
- Salt & Pepper: To taste
Instructions
- Boil salted water for the pasta and cook it al dente as per package directions.
- When pasta is about 10 minutes away from being ready, melt butter in a skillet over medium heat.
- Sprinkle in the flour and stir for about a minute until well combined.
- Add garlic, tomato paste, and white wine. Stir and let it bubble for about a minute.
- Whisk in the heavy cream, then stir in the sun-dried tomatoes, oregano, red pepper flakes, and shredded chicken. Let it cook until the sauce thickens.
- Stir in parmesan and basil, remove from heat, and season generously with salt and pepper.
- Drain the pasta (reserving some pasta water), and toss the pasta in the skillet with the sauce. If needed, add a splash of the reserved pasta water to adjust the consistency.
- Serve immediately with more grated parmesan.
Notes
- Use a white wine you enjoy drinking for the best flavor.
- For a twist, add spinach at the end for extra greens.
- Do not substitute the heavy cream with a lower-fat alternative like milk or half-and-half, as it may cause the sauce to curdle.
- This recipe works great with leftover chicken or even shrimp for a seafood variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 618 kcal
- Sugar: 6g
- Fat: 37g
- Saturated Fat: 21g
- Carbohydrates: 40g
- Protein: 33g
- Cholesterol: 157mg
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