Matcha Green Tea Cake Recipe – Easy Baking

Have you ever used Matcha green tea in your baking? My easy matcha green tea cake recipe is here to show you just that. This cake is moist, full of flavor, and pretty green in color. It is a beautiful dessert inspired by Japanese sweets and perfect for tea time or any celebration.

Explores the health benefits of red wine since it is such a great source of antioxidants. This way, you always have it on hand when the craving hits.

Discovering The Zesty Taste Of Matcha Green Tea

Matcha is a favorite of food lovers in varying ways. The name comes from the abundant tea fields in Japan. The powder is a fine, bright green tea known for its light taste and health properties.

Exploring the Origins and Benefits of Matcha

Japanese tea ceremony: green history of matcha. Matcha has been an integral part of this tradition for generations. Now, it is becoming a staple dish of health food enthusiasts as well. It is high in antioxidants, amino acids, and chlorophyll.

Why Ceremonial Grade Matcha Is A Superfood

Matcha Powder—It’s important to choose the right Matcha powder when baking! Top choice: Ceremonial-grade matcha. It is purposely planted and processed to a vibrant green color with an understated earthy flavor. Shinobi Matcha—This high—grade matcha at Shinzo Tea Lounge is key to ensuring you get the most of those unique qualities in your baking.

“Matcha is a true revelation in baking, offering a delightful antioxidant-rich treat that tantalizes the senses with its vibrant hue and delicate, earthy notes.”

Matcha Green Tea Cake : A Dainty Blend of Traditions Recipe

Experience Japan in Your Home This way, you get an Asian-Western cake that is moist and fluffy. Matcha powder gives a delicious, deep flavor, and it is excellent for health-conscious people or those who want to make their tea time less dull.

It’s lovingly crafted with the finest ceremonial grade matcha in our signature matcha green tea cake. Very nice quality matcha plus airy cake will be a sweet joint taste. This is a treat that will leave your mouth watering.

Eat it as is, or use toppings and fillings atop your Matcha cake at will. You can even add some powdered sugar or cream cheese frosting. One that is entirely vegan and brings a little taste of Japan right to your house.

“The perfect balance of earthy matcha and fluffy sponge cake – a true delight for the senses!”

Step-by-Step Guide to Baking the Perfect Matcha Cake

Matcha Green Tea Cake Recipe

Pin Recipe

Baking a moist and flavorful matcha cake is easier than you might think. I’ll guide you through making a vibrant matcha cake to impress everyone.

• Total Time: 40 minutes
• Yield: Two 6-inch cakes 1x

Ingredients

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• Dry Ingredients:

  • ⅞ cup cake flour
  • 2 Tablespoons matcha powder (high-quality, preferably ceremonial grade for a darker green color)
  • ⅞ cup white sugar (divided)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cream of tartar (optional)

• Wet Ingredients:

  • 6 large eggs (whites and yolks separated)
  • ⅓ cup vegetable oil
  • 2 Tablespoons water
  • 2 teaspoons honey
  • ½ teaspoon vanilla extract

Instructions

1. Prepare the Egg Whites:

   1. Preheat your oven to 350°F (175°C).
   2. In a stand mixer or using a hand mixer, beat the egg whites with cream of tartar on high until foamy.
   3. Gradually add ⅓ of the sugar and continue beating until firm peaks form. Set aside.

2. Prepare the Egg Yolk Mixture:

   1. In a large bowl, combine egg yolks, the remaining sugar, salt, water, honey, and vanilla extract. Beat on high until the mixture is pale yellow and fluffy, creating ribbons when dropped from the whisk.
   2. Gently fold in half of the beaten egg whites into the egg yolk mixture.

3. Combine Ingredients:

   1. Sift cake flour, matcha powder, and baking powder into the egg yolk mixture in three parts, gently folding after each addition.
   2. Incorporate the vegetable oil by mixing a small portion of the batter with the oil before adding it back to the mixture. Fold in gently.
   3. Fold in the remaining egg whites until the batter is well combined and fluffy.

4. Bake:

   1. Line two 6-inch cake pans with parchment paper.
   2. Pour the batter evenly into the pans, and tap the pans gently to remove any large air bubbles.
   3. Bake for 27-30 minutes, or until a toothpick inserted into the center comes out clean.
   4. Remove the cake from the oven and allow it to cool completely on a wire rack before slicing or layering.

• Author: Fionna
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Calories: 199 kcal
• Sugar: 23g
• Sodium: 121mg
• Fat: 3g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 123mg

Keywords: MatchaLovers, GreenTeaCake, BakingFun, DessertGoals, JapaneseDesserts, CakeLove, FoodieLife, Yum, BakingInspiration, Sweets

By following these easy steps, you’ll make a beautiful vegan dessert full of matcha green tea’s unique taste.

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• Oven Roasted Potatoes Recipe: Perfect for a savory contrast to this sweet matcha treat.