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Miso Salmon Recipe

🍣✨ I just made the most delicious Miso Salmon, and it’s an absolute game-changer! Marinated in a sweet and savory miso sauce, this salmon is broiled to perfection—crispy on the outside and tender on the inside. It’s a quick and easy dish that tastes like it came straight from a restaurant! 😍 Perfect for a cozy night in or impressing guests. Trust me, you need this in your recipe rotation!

  • Total Time: 1 hour 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 skin-on salmon fillets (¾ lb, 340 g; ideally, less than 1 inch or 2.5 cm thick; 4–6 oz or 113–170 g per fillet)

miso-salmon-recipe-on-before-oven

For the Marinade:

  • 2 Tbsp miso (use any type of miso; white miso is recommended)
  • 1 Tbsp sake
  • 1 Tbsp mirin
  • 1 Tbsp soy sauce
  • ¼ tsp toasted sesame oil

miso-salmon-recipe-after-oven

For the Garnish (optional):

  • ½ tsp toasted white and black sesame seeds
  • 1 green onion/scallion (chopped)

Instructions

  1. Marinate the Salmon:
    • In a large bowl, mix the marinade ingredients: miso, sake, mirin, soy sauce, and sesame oil.
    • Check the salmon fillets for scales and bones, then place the salmon in the marinade, skin side up. Spoon the marinade over the salmon to coat evenly.
    • Cover and refrigerate for 1–2 hours. Do not marinate overnight to prevent the salmon from becoming too salty.
  2. Broil the Salmon:
    • Preheat the broiler to High (550ºF/288ºC) with the rack placed in the center position, 9 inches (23 cm) away from the top heating element.
    • Line a baking sheet with aluminum foil and brush with oil to prevent sticking.
    • Remove the salmon from the marinade and scrape off any excess to prevent burning. Place the salmon skin side down on the prepared baking sheet.
    • Broil for 10–13 minutes, until the thickest part of the fillet reaches an internal temperature of 125–130°F (52–54ºC). No need to flip the salmon.
  3. Serve:
    • Garnish with toasted sesame seeds and chopped green onions.
    • Serve with rice and vegetables for a complete meal.

Notes

  • Don’t over-marinate: Miso is salty, so marinate the salmon for no more than 2 hours.
  • Broil carefully: Keep an eye on the salmon while broiling to prevent burning, especially if the miso has not been fully scraped off.
  • Serve with Ginger Rice: The rich flavor of the miso salmon pairs wonderfully with ginger rice for a balanced and aromatic meal.
  • Author: Fionna
  • Prep Time: 5 minutes
  • Category: Main Course
  • Method: Broiling
  • Cuisine: Japanese

Nutrition

  • Serving Size: Per Serving
  • Calories: 305 kcal
  • Sugar: 1g
  • Sodium: 425mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 3g
  • Protein: 41g

Keywords: MisoSalmon, JapaneseCuisine, HealthyEating, SalmonLovers, WeeknightDinner