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Oatmeal Banana Bread Recipe

Oatmeal Banana Bread Recipe

Banana Oatmeal Bread combines the natural sweetness of ripe bananas with the hearty texture of oats, creating a comforting and satisfying homemade bread. This wholesome recipe is perfect for those looking to indulge their sweet tooth while keeping things relatively healthy. Whether enjoyed as a warm slice topped with a pat of butter or as a quick breakfast on the go, this banana oatmeal bread brings a touch of homemade charm to any table.

  • Total Time: 70 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a small bowl, mix flour, rolled oats, salt, baking soda, and baking powder.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Beat in the eggs one at a100 time, then stir in the vanilla and mashed bananas.
  • Gradually blend in the oat-flour mixture; stir just to combine.
  • Pour batter into a greased 9×5 inch loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Notes

Banana Ripeness: The riper the banana, the sweeter and more flavorful your bread will be.

Oat Texture: For a finer texture, pulse the oats in a food processor a few times before adding them to the mix.

Baking Evenly: If your bread is browning too quickly, tent it with aluminum foil to prevent burning while it finishes baking.

  • Author: Fionna Mendez
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Quick Breads
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 315 kcal
  • Sugar: 237.5 grams
  • Fat: 107 grams
  • Protein: 32 grams

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