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Oven Roasted Potatoes Recipe

Crispy Oven Roasted Potatoes Recipe

🥔✨ Oven Roasted Potatoes are a simple yet incredibly flavorful side dish that complements any meal. The combination of olive oil, garlic, and fresh parsley creates a savory, aromatic coating that makes these potatoes irresistibly crispy on the outside and tender on the inside.

Ideal for both casual family dinners and festive gatherings, these potatoes are sure to be a hit. Their golden-brown, crispy exterior and soft, fluffy interior make them a comforting addition to any plate. Easy to prepare and absolutely delicious, this recipe will quickly become a staple in your kitchen.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 1/2 pounds small red or white potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the potatoes into quarters and place them in a bowl.
  3. Add the olive oil, salt, pepper, and garlic to the bowl. Toss the potatoes until they are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the oven for 45 minutes to 1 hour, or until the potatoes are browned and crisp. Flip the potatoes twice during cooking to ensure even browning.
  6. Remove the potatoes from the oven and sprinkle with fresh parsley before serving.
  • Author: Fionna Mendez
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Calories: 180 kcal
  • Protein: 3g

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