Can I use whole wheat flour instead?

Of COURSE! You can and also have an awesome texture and flavor

Can I make this vegan?

Yes, with almond milk, any butter substitue and a proper egg replace (search for it), you are good to go!

Yes! but we do not recommend more than three days! Enjoy!

The result texture will be WAY much fluffier than with no rest. This secret gives YOU power, so take your time!

NOPE! This will allow to have pancakes to taste "basic" and you might like it that way for other recipes you will get!

Make fluffy, delicious pancakes without baking powder! This easy recipe uses simple ingredients you already have at home.

Scale

1 ½ cups all-purpose flour : My mother prefered using whole wheat, whatever is your go to choice!
2 cups whole milk: You can substitute to any of the ones you like (almond, soy), my husband is allergic so i do it a lot, dont worry it is awesome!.
1 Large Egg One egg only and nothing more! This is crucial!.
2 tablespoons granulated sugar: To make those pancakes amazing!.
4 tablespoons melted unsalted butter (plus more for the griddle) I always prefer unsalted so i have better control over flavor!.
1 teaspoon salt: Salt will highlight all of our flavors, trust me in that!.
1/2 teaspoon vanilla extract : The one drop that does the most, making those pancake smells WONDERFUL.

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Whisk the dry ingredients: Mix all flour, sugar and salt, this step is very vital as the “mix part” is going to create wonders.
Whisk the liquid Ingredients: Melt the butter and add all the other liquids to the mix, combine nicely until integrated. Now mix into a bigger bowl.
Combine dry and wet: Now is the TIME, it should come to a fluid but also thich mix with no clumbs!. Add your vanila extract and give it a final swirl
Let your mix Rest: Just 5-10 MINUTES will do!. Don’t wait for TOO long but it WILL increase texture.
Heat Up Your Griddle or Pan: Now set it at MEDIUM heat! add a LITTLE of that lovely butter. DO NOT put too much!.
Pour the batter : About 1/4 cup or more depending of the pancake you love and let it sit! Once those air bubbles show that your bottom is COOKED now is the moment for your next flip. YES!
Cook both sides. When it is lightly golden it’s your time, get it and leave to the side and do all over!. ENJOY THE COOKING FLOW.
Serve Hot! Eat it right away, it will give you the BEST experience! I always recommend it! And do not forget to pour some nice maple syrup over. YUMMIE!