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peach cobbler

Peach Cobbler With Canned Peaches 🍑🍑

🍑 Indulge in the ultimate comfort food with this heavenly Peach Cobbler! 🍨 This family-favorite dessert combines juicy, sweet peaches with a buttery, cinnamon-sprinkled crust. Perfectly balanced between sweet and savory, this cobbler is super easy to make with either fresh or canned peaches, ensuring you can enjoy it year-round. 🌞 Top it with a scoop of vanilla ice cream for an irresistible treat that will leave you craving more. 💖 Get ready to dive into a dessert that’s as delightful to eat as it is to make!🍽️👩‍🍳

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 5 peaches, peeled, cored, and sliced (about 4 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt

For the batter:

  • 6 tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • Ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Slice butter into pieces and add to a 9×13 inch baking dish. Place the dish in the oven while it preheats to melt the butter. Once melted, remove the dish from the oven.
  2. Add the sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt to a saucepan. Stir to combine and cook on medium heat for a few minutes until the sugar is dissolved and juices are released from the peaches. Remove from heat and set aside.
  3. In a large bowl, mix together 1 cup flour, 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Stir in 3/4 cup milk just until combined.
  4. Pour the batter over the melted butter in the baking dish and smooth it into an even layer.
  5. Spoon the peaches and their juice over the batter. Sprinkle generously with ground cinnamon.
  6. Bake at 350°F (175°C) for about 40 minutes until the top is golden and set.
  7. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

  • To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice-water bath. The skins will slip off effortlessly.
  • Store leftover cobbler covered in the fridge for 4-5 days.
  • Reheat in the microwave or oven. To reheat in the oven, bring to room temperature and bake at 350°F (175°C) for about 20 minutes.
  • Author: Fionna Mendez
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 315 kcal
  • Sugar: 47g

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