Ingredients
Scale
Ingredients:
- 1 French baguette or Italian loaf, sliced in half lengthwise
- 4 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
- 1 cup shredded mozzarella cheese (optional for cheesy garlic bread)
Instructions
- Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, parsley, and salt. Mix until well combined.
- Spread the Garlic Butter: Generously spread the garlic butter mixture over each half of the bread. For cheesy garlic bread, sprinkle the Parmesan and mozzarella cheese on top.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C) for 3 minutes.
- Cook the Garlic Bread: Place the bread halves in the air fryer basket, buttered side up. Cook for 5-7 minutes or until the bread is crispy and golden, and the cheese (if using) is melted and bubbly.
- Serve: Slice and serve immediately. Enjoy with your favorite pasta or as a savory side!
Notes
- For frozen garlic bread: Cook directly from frozen for 7-9 minutes.
- Storage: Store leftovers in an airtight container for up to 2 days and reheat in the air fryer for 3-4 minutes.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Calories: 180 kcal
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Protein: 5g
Keywords: #GarlicBreadGoals #AirFryerMagic #EasyRecipes #Foodie #CrispyGoodness #GarlicLovers #CheesyDelights #QuickAndEasy