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Rotel Dip Recipe: Easy and Cheesy

πŸ˜‹πŸ΄ What’s up for Rotel Dip, you are not going to believe how easy and delicious it is! This cheesy, meaty dip with a little kick is perfect for game day or right for every kind of party. It’s simple as 4 Ingredients! Oh my goodness, the flavor will make them come back for more! 😍 Serve warm with tortilla chips and see it eat away. Who loves cheesy dip? πŸ™‹β€β™€οΈ

  • Total Time: 21 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound lean ground beef or mild/hot sausage
  • 16 ounces processed cheese such as Velveeta
  • 10 ounces Rotel Tomatoes (undrained)
  • Β½ teaspoon chili powder (optional)

Instructions

  1. Cook the Meat: In a large skillet, cook the ground beef or sausage over medium-high heat until no pink remains. Drain any excess fat.
  2. Combine Ingredients: Reduce the heat to medium. Add the processed cheese, Rotel tomatoes (with the juices), and chili powder to the skillet.
  3. Melt and Mix: Stir the mixture continuously until the cheese has melted and the dip is smooth.
  4. Serve: Keep the dip warm and serve with tortilla chips.

Notes

  • For a Lighter Option: Use lean ground turkey instead of beef.
  • Cream Cheese Variation: Replace the Velveeta with 8 ounces of cream cheese and add 1 cup of shredded cheddar for a different flavor profile.
  • Consistency: If the dip becomes too thick as it cools, thin it out with a splash of milk.
  • Reheat: If the dip cools and becomes firm, reheat it on the stovetop or in the microwave until it’s dippable again.
  • Author: Fionna
  • Prep Time: 6 minutes
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving
  • Calories: 126 kcal
  • Sodium: 344mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 1g
  • Protein: 11g

Keywords: RotelDip, CheesyGoodness, GameDaySnacks, EasyRecipes, DipLovers