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Slow cooker garlic parmesan chicken

Slow cooker garlic parmesan chicken

The most mouth-watering Slow Cooker Garlic Parmesan Chicken!  Let your slow cooker do the work while you relax. Tender chicken thighs and baby potatoes cooked to perfection with garlic and parmesan. This dish is super easy, comforting, and full of flavor!

Perfect for busy days and cozy dinners! Try it tonight and let the delicious aroma fill your home. You won’t be disappointed!

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings

Ingredients

  • Chicken: 4 bone-in, skin-on chicken thighs
  • Seasonings: 1 teaspoon garlic salt, 1 teaspoon paprika, 1 teaspoon pepper
  • Garlic: 3 cloves, minced
  • Oil: 3 tablespoons olive oil
  • Potatoes: 1 pound baby potatoes, halved
  • Parmesan Cheese: 1 cup shredded
  • Garnish: Parsley

Instructions

  1. Season and Sear the Chicken: In a small bowl, mix garlic salt, paprika, and pepper. Sprinkle half the seasoning mixture on the chicken thighs. In a medium skillet over medium-high heat, add 1 tablespoon of oil and place the chicken thighs skin-side down. Sear for 2 minutes or until golden.
  2. Prepare the Potatoes: Combine the remaining seasoning mix with minced garlic and the remaining 2 tablespoons of oil. Halve or quarter the baby potatoes, toss them with the seasoning mix, and place them in the bottom of your slow cooker.
  3. Cook in Slow Cooker: Add the seared chicken on top of the potatoes. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  4. Add Parmesan and Serve: Right before serving, sprinkle with parmesan cheese. Top with parsley for garnish and serve.

Notes

  • Searing Chicken: While not necessary, searing locks in moisture and adds color and flavor.
  • Boneless Chicken: If using boneless chicken breasts or thighs, cook for 3-4 hours on LOW.
  • Storage: Store leftovers in an airtight container for 3-5 days in the refrigerator.
  • Freezing: You can freeze cooked chicken and potatoes for up to 3 months, although potatoes may change texture.
  • Author: Fionna Mendez
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 610 kcal
  • Sodium: 1083mg
  • Fat: 42g
  • Saturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 164mg

Keywords: #SlowCookerRecipes #GarlicParmesanChicken #ComfortFood #EasyDinners #FamilyMeals #Yummy #DinnerTime