Description
If you love flavorful, juicy chicken, then these Smoked Chicken Thighs are a must-try! With just the right amount of smoke and seasoning, this recipe ensures tender chicken with a crispy skin that will leave everyone wanting more.
Ingredients
Scale
- 6 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your smoker to 250°F (120°C).
- Prepare the chicken thighs by patting them dry with paper towels. Rub them with olive oil and season with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Smoke the chicken on the grill for 2-3 hours until the internal temperature reaches 165°F (74°C) for juicy, tender chicken.
- Crisp the skin by placing the chicken under the broiler for a few minutes, or searing it on a hot grill for that irresistible crispy finish.
- Serve hot with your favorite sides, like roasted potatoes or a fresh salad.
Notes
- Use a meat thermometer to ensure the chicken is cooked to the perfect internal temperature of 165°F (74°C).
- For extra flavor, marinate the chicken thighs for a few hours before smoking.
- Add wood chips like hickory or applewood to enhance the smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: BBQ
- Method: Smoking
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Fat: 19g
- Carbohydrates: 1g
- Protein: 22g