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smoked brisket

Smoking Brisket for Father’s Day

The Texas Smoked Beef Brisket is a true classic that brings the rich, smoky flavors of Texas BBQ to your kitchen. Slow-cooked to perfection, this brisket is incredibly tender and packed with a robust blend of spices that create an irresistible savory experience.

Ideal for any occasion, this dish is a fantastic choice for family dinners, gatherings, or simply when you’re craving a hearty, flavorful meal. The slow-cooking process ensures that the brisket is succulent and flavorful, making it a standout centerpiece for any table. Whether you’re a BBQ aficionado or just love a good piece of beef, this Texas Smoked Beef Brisket will not disappoint.

Bring the taste of Texas to your kitchen with this slow-cooked smoked beef brisket! Perfect for any BBQ lover. 🍖🌟

  • Total Time: 8-10 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (5 pound) beef brisket
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 1 teaspoon dry mustard
  • 1 bay leaf, crushed
  • 1 1/2 cups beef stock

Instructions

  1. In a small bowl, mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, paprika, dry mustard, and bay leaf.
  2. Rub the spice mixture all over the brisket.
  3. Place brisket in a slow cooker and pour beef stock around the meat.
  4. Cover and cook on low for 8-10 hours, or until the meat is tender and easily shredded.
  5. Remove brisket from the slow cooker and let it rest for about 10 minutes before slicing against the grain.
  • Author: Fionna Mendez
  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours
  • Category: Meat

Nutrition

  • Serving Size: 6 ounces / serving
  • Calories: 550 kcal