The Texas Smoked Beef Brisket is a true classic that brings the rich, smoky flavors of Texas BBQ to your kitchen. Slow-cooked to perfection, this brisket is incredibly tender and packed with a robust blend of spices that create an irresistible savory experience.
Ideal for any occasion, this dish is a fantastic choice for family dinners, gatherings, or simply when you’re craving a hearty, flavorful meal. The slow-cooking process ensures that the brisket is succulent and flavorful, making it a standout centerpiece for any table. Whether you’re a BBQ aficionado or just love a good piece of beef, this Texas Smoked Beef Brisket will not disappoint.
Bring the taste of Texas to your kitchen with this slow-cooked smoked beef brisket! Perfect for any BBQ lover. 🍖🌟
Total Time:8-10 hours 15 minutes
Yield:8 servings 1x
Ingredients
Scale
1 (5 pound) beef brisket
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon sugar
1 tablespoon paprika
1 teaspoon dry mustard
1 bay leaf, crushed
1 1/2 cups beef stock
Instructions
In a small bowl, mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, paprika, dry mustard, and bay leaf.
Rub the spice mixture all over the brisket.
Place brisket in a slow cooker and pour beef stock around the meat.
Cover and cook on low for 8-10 hours, or until the meat is tender and easily shredded.
Remove brisket from the slow cooker and let it rest for about 10 minutes before slicing against the grain.