Ingredients
Scale
Oats Base:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1–2 tablespoons honey or maple syrup (optional, for sweetness)
Strawberry Layer:
- 1 cup fresh strawberries, diced
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional)
Cheesecake Layer:
- 4 ounces reduced-fat cream cheese, softened
- 1/4 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Graham Cracker Topping:
- 2–3 graham crackers, crushed
Instructions
- Prepare the Oats Base:
- In a medium bowl, combine rolled oats, milk, Greek yogurt, chia seeds, vanilla extract, and honey or maple syrup if using. Stir well to combine.
Cover and refrigerate for at least 4 hours, or overnight for the best results.
Make the Strawberry Layer: - In a small bowl, mix diced strawberries with chia seeds and honey or maple syrup if using. Let it sit for at least 15 minutes to allow the chia seeds to gel and the mixture to thicken slightly.
Prepare the Cheesecake Layer: - In a separate bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey or maple syrup, and vanilla extract. Mix until well combined and creamy.
Assemble the Overnight Oats: - In individual serving jars or bowls, layer the oats base, then add a layer of the cheesecake mixture, followed by a layer of the strawberry mixture. Repeat layers if desired.
Top with crushed graham crackers for a crunchy finish.
Chill and Serve: - Cover the jars or bowls and refrigerate for at least 4 hours, preferably overnight.
Serve chilled. Mix the layers together just before eating if preferred.
- Prep Time: 15 minutes
- overnight chilling:
- Cook Time: No-cook
- Category: Breakfast
- Method: No-cook, Overnight
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
- Protein: 12g
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