Tiramisu Cheesecake An Easy Dessert

Hey there, dessert lovers! Today, we are making something INCREDIBLE: Tiramisu Cheesecake. Imagine the creamy richness of cheesecake meeting the classic coffee flavor of tiramisu. Are you excited? BECAUSE I AM!

This isn’t just some ordinary dessert; it’s a showstopper. My own husband actually MADE THIS for lunch one Sunday – can you imagine?! It’s the BEST of both worlds, PERFECT for when you can’t choose between the two. Plus, it looks super fancy, but I promise you, it is SO EASY to do! I’m going to guide you through this whole adventure. STEP-BY-STEP: no kitchen mishaps allowed! Ready? Let’s get BAKING!

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Love Cheesecake? You’re in for a Treat!

Let’s be honest, this TIRAMISU CHEESECAKE is a total winner, but it’s just the start of cheesecake heaven. If you’re a cheesecake fanatic (like me), let me put you onto some other dreamy recipes from my blog that you’ll LOVE.

First up, if you’re a fan of unique twists, try the honey pistachio baklava cheesecake sweet, nutty, and absolutely unforgettable. Or, if you need something easy and quick, the no-bake cherry cheesecake is perfect for last-minute cravings.

And guess what? Cheesecake isn’t just for big cakes. I’m OBSESSED with these raspberry cheesecake cookies. They’re like tiny cheesecake bites but in cookie form—talk about grab-and-go happiness.

Check out these recipes and let me know which one is calling your name. Trust me, they’re all winners. BAM—cheesecake overload in the best way possible! 😊

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Why This Tiramisu Cheesecake Will Change Your Life (For the Better!)

Before we start, let’s chat about why this recipe is a game-changer. First of all, Tiramisu Cheesecake isn’t your average cheesecake. We have this lovely blend of textures and tastes: the creamy, smooth cheesecake, the soft coffee-soaked ladyfingers, and that cocoa dusting on top. Each bite is just… pure HAPPINESS!

Second, while it looks complicated, I PROMISE YOU, it is actually super simple! Forget spending hours in the kitchen. This recipe lets you enjoy the thrill of baking without the stress. Even a kitchen newbie can nail this with just 20 MINUTES to prep – the rest is all patience! We will make this TOGETHER!

Last but not least, who doesn’t want a dessert that’s a total CROWD PLEASER? This is not a cake that stays untouched on the plate, my friend. Trust me: whether it’s a casual dinner with your best friend or a weekend party, Tiramisu Cheesecake makes everything a bit more SPECIAL.

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Gather Your Tiramisu Cheesecake Ingredients

Okay, before the real fun starts, make sure you’ve got all your ingredients READY! I always find it helps keep things nice and smooth, like smooth as a baby’s BOTTOM. No last-minute frantic searches! Here’s what we need to make the MAGIC happen:

• For the Crust:
  • 1 ½ cups graham cracker crumbs (About 12 full sheets, CRUSHED and ready!)
  • ¼ cup granulated sugar (For a little extra sweetness, don’t you love it?)
  • 6 tablespoons unsalted butter, melted (Makes the crust NICE and buttery!)
• For the Cheesecake Filling:
  • 3 (8-ounce) packages of cream cheese, softened (Get them SOFT for easy mixing!)
  • 1 ½ cups granulated sugar (The magic number for PERFECT sweetness!)
  • 3 large eggs (For structure and richness, this makes ALL the difference!)
  • 1 teaspoon vanilla extract (A MUST-have for flavor and smells delicious)
  • 1 cup sour cream (Helps keep the cheesecake lovely and smooth)
  • ½ cup heavy cream (Makes everything so nice and luxurious)
• For the Tiramisu Layer:
  • 1 cup hot strong brewed coffee (THE star for this cake. FRESHLY brewed!)
  • ¼ cup coffee liqueur or extra coffee (Optional, but adds that extra OOMPH!)
  • 1 (7-ounce) package of ladyfingers (Can’t have tiramisu without these!)
• For Dusting:
  • 2 tablespoons unsweetened cocoa powder (Just a dusting for the final touch)
• For Garnish:
  • Chocolate shavings (Because… WHY NOT??)

Now we have EVERYTHING! Look how EASY that is. I can’t WAIT!

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Let’s Bake The Tiramisu Cheesecake

Ready to roll up your sleeves? It’s time to transform these ingredients into a DELICIOUS masterpiece! Let’s go!

The Amazing Crust

1. Preheat Your Oven: Turn that oven on to 350°F (175°C). It has to be nice and warm when the crust is ready.
2. Crush Time: Put your graham crackers into a Ziploc bag, use a rolling pin and crush ’em til you get beautiful fine crumbs. I did this step with my sister in law for extra help, which was FUN!
3. Combine: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until all the ingredients are beautifully moist.
4. Press: Press the crumb mixture into the bottom of a springform pan. This step makes a nice and secure crust! You can use the back of a spoon to even it all out.
5. Bake: Put the crust in the oven and bake for about 10 minutes. Take it out and let it cool. Let the magic happen and get some nice structure while you move on to the next!

Get that Cheesecake Filling Ready

1. Creamy Cream Cheese: In a big bowl (using a hand mixer is great for this!), beat the softened cream cheese until it’s smooth.
2. Add Sweetness: Mix the sugar into the cream cheese, and keep going until everything looks well combined and creamy.
3. Eggs On: Beat in the eggs, ONE AT A TIME, so they blend in properly. This step really makes a difference for the smooth texture. Then, beat in the vanilla extract.
4. Sour and Smooth: Mix in the sour cream and heavy cream. Just keep beating everything until it is all smooth, and the mix has NO lumps.

Time to Tiramisu!

1. Coffee Magic: Mix the hot coffee with the coffee liqueur in a shallow dish (a casserole is my go-to) If you skip liqueur, simply just mix the coffee alone in your dish.
2. Dip-Dip-Dip: Quickly dip each ladyfinger into the coffee mixture. You only have to get them slightly moist, just a couple of seconds. DO NOT soak them! That’s a NO!
3. Layer: Put a single layer of dipped ladyfingers right on top of the cooled crust.

Building Your Dream Dessert

1. Pour: Gently pour the cheesecake filling over the ladyfinger layer in the springform pan. Do it in a slow and smooth move to distribute it properly.
2. Swirl: Take a toothpick and do a nice little swirl in the mix! It’ll give a touch of texture.
3. Bake: Put the whole thing back into the oven for about 50-60 minutes. The cheesecake should look set, but still just a little wobbly in the middle, but don’t panic about it – it gets firmer later on!
4. Cool Down: Once you get the Tiramisu Cheesecake out of the oven, let it cool at room temperature and move to the fridge after that. It takes a good amount of cooling to get perfect (at least four hours)! This step makes a BIG difference; TRUST ME!

The Grand Finale

1. Dust: Take the Tiramisu Cheesecake out and evenly dust cocoa powder all over the top (use a fine-mesh sieve for BEST results). This is the FINAL touch. It just gets even BETTER!
2. Garnish (Optional): You can also use some chocolate shavings on top – just like a PRO, BAM.
3. Slice, Serve & Enjoy!: Cut into slices and prepare to hear everyone OHH and AH about how GREAT is looks and tastes! This is just the best moment, right?

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Making the Magic Last (Tips and Tricks!)

• Soften Cream Cheese: Before starting, make sure your cream cheese is fully softened so your cheesecake turns out smooth. No lumps are always our priority!
• Coffee Warm: Brew a NICE hot pot of coffee! If you keep the coffee at a warm temp, the lady fingers soak better.
• Room-Temp Ingredients: This will improve the cheesecake texture and consistency BIG time. Just wait for your ingredients to be room-temperature. Patience is key!
• Gentle Touch: Gently dip the ladyfingers so you avoid breaking and sogginess. Less is more here!

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Tiramisu Cheesecake Your Burning Questions, Answered

Okay, let’s tackle some questions that you guys may be wondering about. It makes a HUGE difference when we make our doubts disappear!

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And that’s it, you have JUST finished making a GORGEOUS and TASTY Tiramisu Cheesecake. I can already imagine your faces when this cake reaches the table. It’s one for the BOOKS! Let me know in the comments how yours turned out. HAPPY BAKING everyone and remember to always treat yourself!

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