Ingredients
Scale
For the Brownie Batter:
- ½ cup (113g) unsalted butter, melted
- ¾ cup semisweet chocolate chips or chopped chocolate
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- ⅓ cup (35g) cocoa powder
- 1 tsp vanilla extract (5ml)
- ½ tsp salt
- 2 large eggs
- ½ cup (65g) all-purpose flour
For the Cookie Dough:
- ½ cup (113g) unsalted butter, room temperature
- ½ cup (100g) granulated sugar
- ¼ cup (50g) light brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 ⅓ cups (160g) all-purpose flour
- 1 cup semisweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
- Prepare Brownie Batter:
- Melt the butter and mix in cocoa powder.
- Add granulated and brown sugar, salt, and whisk in the eggs and vanilla.
- Stir in flour until combined, then fold in chocolate chips.
- Spread the brownie batter into the prepared pan and set aside.
- Prepare Cookie Dough:
- Cream butter and sugars until light and fluffy, about 3-4 minutes.
- Mix in vanilla, egg, salt, baking powder, and baking soda.
- Gradually add flour, then fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter.
- Bake:
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake uncovered for another 20 minutes until golden.
- Allow to cool completely before slicing.
Notes
- For a fudgier texture, melt chocolate chips and mix them into the brownie batter.
- Be sure to cream the butter and sugars well to achieve a fluffy cookie dough.
- Let the Brookies cool completely to avoid messy slices.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 398 kcal
- Sugar: 32 g
- Fat: 22 g
- Carbohydrates: 48 g
- Protein: 4 g