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potatoes-ready-to-eat

Air Fryer Baby Potatoes Recipe and Guide

🥔✨ I just whipped up the crispiest, most flavorful Air Fryer Baby Potatoes in under 30 minutes! 😍 These bite-sized potatoes are golden and crunchy on the outside, soft and fluffy on the inside. I couldn’t resist munching on a few right out of the air fryer! 😋 The best part? They’re so easy to make with just a few simple ingredients! 🍽️

If you’re looking for the perfect side dish to complement any meal, these potatoes are it! I’ll definitely be making them again and again. 🙌

  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb baby potatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as rosemary or thyme), Parmesan cheese for garnish

Instructions

  1. Prep the Potatoes: Rinse the baby potatoes and pat them dry. If the potatoes are larger, cut them in half to ensure even cooking.
  2. Season the Potatoes: Toss the potatoes with olive oil, salt, and pepper. Feel free to add garlic powder or any additional seasonings you like.
  3. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
  4. Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket, ensuring they are not overcrowded. Cook for 15 minutes.
  5. Shake the Basket: After 15 minutes, shake the basket or flip the potatoes for even cooking.
  6. Continue Cooking: Cook for an additional 5-10 minutes, or until the potatoes are crispy and golden brown.
  7. Serve: Garnish with fresh herbs or Parmesan cheese and serve immediately.

Notes

  • Crispy Potatoes: Make sure the potatoes are dry before adding oil to achieve that crispy texture.
  • Avoid Overcrowding: For best results, cook the potatoes in a single layer to allow hot air to circulate.
  • Flavor Boost: Experiment with different seasonings such as paprika, cayenne, or garlic powder to switch things up.
  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 150 kcal
  • Sugar: 1g
  • Fat: 5g
  • Carbohydrates: 23g
  • Protein: 2g

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