Salutations to all the fellow food fanatics! You must have come across the magic of cake pops if you have ever been to a party and seen a platter full of those delightfully small bites on sticks that are as colorful as the flower bouquets. Today, I have an exciting thing in mind for you – not just an ordinary cake pop recipe, but a drawing that will make you love making these sweet little delights just as much as eating them! What are they at all?
These tiny cakes melt in your mouth, dressed with chocolate or candy melts, and topped with anything you can think of. Whether this is your first time trying it out or whether you have been doing it forever but want something new to update your recipe book, I promise you it will be enchanting and mouth-watering!
What You Need to Know About Cake Pops
Cakes that pops – What A History
The history of cake pops reflects how bakers are always looking for more creative ways to merge convenience with indulgence. In their earliest incarnation, they were simply intended to get rid of old, unwanted cakes that would have ended up gathering dust in the pantry. However, nowadays, they are often present at functions or cafes because they are small and can be tailored for any occasion or served as an extra sugar-loaded snack.
Ingredients & Tools
The ingredients list usually consists of a baked cake (store-bought or homemade), frosting, and different coatings, along with sprinkles that will serve as decorations. Cake pop sticks are a must-have tool, followed by either your hands or cookie scoops for forming balls and finally, styrofoam blocks where these sweets can be placed while hardening.
Choosing Your Cake Pop Ingredients
Types of Cake
The type of cake you select is vital. Pound cake comes out dense and holds together well while using boxed mixes as favorites would also work properly. Moistness is key—if it is too dry, it will fall apart; if it is too wet, it will never maintain shape.
Frosting Options
Buttercream frosting or cream cheese frosting blends beautifully with the crumbs in cakes to create the best sculptable surface to work on. You only need enough to wet the cake without wetting it through – usually around half a cup of icing for every three cups of crumbled cake.
Stir-Ins and Flavor Variations
This is where the fun begins! Cake pops can include mini chocolate chips, squeezed cookies, chopped nuts, or anything else that makes them special.
Decorating Your Cake Pop
Choosing Coatings
Melt chocolate or candy melts in a tall, narrow container. This will make it easier to dip and get an even coating around each cake pop.
Decoration Ideas
The sky is the limit! Use sprinkles, crushed candies, edible glitter, etc. Themed decorations can also add extra importance to certain occasions or holidays.
Professional Finishing Tips
Tapping off any excess coating by tapping the stick on the container’s edge helps achieve a smoother finish in cake pops. Place these dipped pops into a styrofoam block for them to dry without changing their shape.
Print
Cake Pop Recipe
Looking for a fun and delightful treat that’s sure to impress at any gathering? 🎉 These homemade cake pops are not only eye-catching but also packed with flavor, thanks to a combination of vanilla cake and buttercream, all dipped in a luscious white chocolate coating. Unlike those store-bought versions, these cake pops are made entirely from scratch, giving you a deliciously authentic taste that’s hard to beat!
- Total Time: 2 hours 30 minutes
- Yield: 40 cake pops 1x
Ingredients
-
Vanilla Cake:
- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk (or buttermilk)
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Vanilla Buttercream:
- 7 Tablespoons (99g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (210g) confectioners’ sugar
- 2–3 teaspoons heavy cream or whole milk
- 1 teaspoon pure vanilla extract
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Coating:
- 24 ounces (678g) candy melts (or white chocolate bars)
- Sprinkles
Instructions
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Prepare the Cake:
- Preheat the oven to 350°F (177°C). Grease a 9-inch springform pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Using a handheld or stand mixer, cream butter and sugar until light and fluffy (about 2 minutes). Add the egg and vanilla extract; beat until combined.
- Add the dry ingredients and milk to the wet mixture, mixing on low until fully incorporated. Pour the batter into the prepared pan.
- Bake for 30-36 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
-
Make the Frosting:
- Beat butter until creamy (about 2 minutes). Add confectioners’ sugar, heavy cream, and vanilla; mix on low speed, then increase to high and beat for 3 minutes.
-
Form the Cake Balls:
- Crumble the cooled cake into the frosting. Mix until combined.
- Roll 1 tablespoon of the mixture into a ball. Place on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour.
-
Coat the Cake Pops:
- Melt candy melts or white chocolate in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into the cake ball. Dip the cake ball into the coating and allow excess to drip off. Decorate with sprinkles.
- Let the coating set by placing the cake pops upright in a styrofoam block. Store in the refrigerator for up to 1 week.
Notes
To get that perfect round shape, it’s essential to keep the cake pop mixture cold before dipping in chocolate. ❄️ This not only makes them easier to handle but also helps the coating set beautifully. And don’t forget to add a little flair with sprinkles or other decorations before the chocolate hardens. 🎉 These tips will ensure your cake pops look as good as they taste!
- Prep Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g
Keywords: BakingJoy, CakePops, HomemadeGoodness, SweetTreats, BakingAddiction, DessertLovers, PartyPerfection, DeliciousBites
Advanced Tips and Tricks
Common Problems
When your cake pops start cracking, it indicates a considerable temperature difference between the chilled and warm coating. You can avoid this issue by allowing your cake pops to warm slightly before dipping.
Packaging and Presentation
For events, wrap each lollipop in a cellophane bag tied with a ribbon for elegance. Display them standing in a decorative block or arranged on a festive tray.
Fun Variations to Try
Seasonal Variations
The distinct tastes of each season should be cherished. For example, pumpkin spice evokes autumn, while lemon refreshes in summer.
Diet-Specific Adaptations
Your tasty treats should also be available for gluten-free individuals and vegans. Use suitable replacements, such as gluten-free cake mixes and vegan icing.
International Flavors
Introduce unusual flavors such as matcha or dulce de leche to astonish visitors or relatives.
For Perfect Cake Pop
- If you’re a fan of seasonal treats, check out our Pumpkin Olive Oil Cake Recipe for a delicious autumnal twist on your cake pops.
- For a classic dessert combination, consider incorporating elements from our Strawberry Cheesecake Overnight Oats into your cake pops using strawberry frosting and a cheesecake-flavored cake mix.
- Elevate your cake pops using techniques from our Lemon Pound Cake for Father’s Day recipe to add a citrusy zing to the batter or frosting.
Feel free to share your cake pop creations using #CakePopCreations. Thinking of joining our “most creative cake pop” competition next month?
Conclusion
Then you get to make your awesome cake pops right at home because they are easy to make and eat! No matter if you make these pops for a cozy family gathering or grand. Feel free to experiment and develop your own personalized recipe for each batch of cake pops.
Please share your creations or experiences with us. Every color and taste combination makes the occasion even more fun. Stay happy and flavored with your cake pops because this planet is yours!
