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Salmon Cakes Recipe

Easy & Delicious Salmon Cakes Recipe

Elevate your dinner with these Scrumptious Salmon Cakes that blend the rich flavors of fresh salmon with the zest of lemon and a tangy touch of Dijon mustard. Perfectly golden on the outside and tender on the inside, these patties are a delightful twist on the traditional seafood meal.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans (14.75 oz each) salmon, drained and flaked
  • 2 large eggs, beaten
  • 1/4 cup finely chopped onion
  • 1/2 cup bread crumbs
  • 1/4 cup minced fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil for frying

Instructions

  1. In a large bowl, mix together the salmon, eggs, onion, bread crumbs, parsley, mayonnaise, mustard, lemon juice, and black pepper.
  2. Form the mixture into 8 patties.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Fry the patties for 4-5 minutes on each side, or until golden brown and crispy
  • Author: Fionna Mendez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: frying
  • Cuisine: American

Nutrition

  • Calories: 320 kcal

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