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banana-bread

Eggless Moist Banana Bread Recipe

Eggless Banana Bread is a perfect treat for those who prefer egg-free recipes or simply want to try something new. This bread is incredibly moist, flavorful, and easy to make. With ripe bananas, a touch of cinnamon and nutmeg, and a soft, tender crumb, this banana bread will become a favorite in your household.

  • Total Time: 75 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ¼ cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups mashed ripe bananas (about 3 large bananas)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Combine Wet Ingredients: In a large bowl, combine the melted butter and sugar, and whisk until well blended. Add the yogurt, vanilla extract, and mashed bananas, and mix until smooth.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.eggless-banana-bread-step-by-step
  6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Do Not Overmix: Overmixing the batter can result in a dense bread. Mix just until combined.
  • Storing: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Fionna
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 235 kcal
  • Sugar: 22g
  • Sodium: 230mg
  • Carbohydrates: 37g
  • Protein: 3g
  • Cholesterol: 22mg

Keywords: #BananaBread #EgglessBaking #HomeBaking #DeliciousDesserts #OhMyMeal #EasyRecipes #BakingJoy