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Decadent Double Chocolate Brownie Cake

  • Total Time: 1 hour 5 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350Ā°F (175Ā°C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, combine cakeĀ mix, pudding mix, sour cream, oil, beaten eggs, and warmĀ water.Ā Stir in the chocolate chips and pourĀ the batterĀ intoĀ the preparedĀ pan.
  3. Bake for 50 to 55 minutesĀ until theĀ top is springy to the touch and a wooden toothpick inserted comes out clean.Ā Cool cake thoroughly in pan at least an hour and a half before inverting onto a plateĀ if desired, dust the cake with powdered sugar.
  • Author: Fionna Mendez
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes

Nutrition

  • Calories: 558 kcal