Welcome to a refreshing and delightful bake, the Lemon Lavender Cake! This cake beautifully balances the floral notes of lavender with the zesty brightness of lemon, making it a perfect treat for any occasion.
“Flowers are the music of the ground. From earth’s lips spoken without sound.” – Edwin Curran.
This quote by Edwin Curran perfectly welcomes our lemon lavender cake recipe. It’s like flowers singing silently, blending lemon’s freshness with lavender’s gentle touch. Get ready for a taste that will make you want more of this spring treat.
Key Takeaways
- Discover the perfect blend of lemon and lavender flavors in a mouthwatering cake
- Learn how to create a unique and indulgent dessert experience
- Explore the art of infusing lavender into delectable baked goods
- Uncover versatile ways to enjoy this lemon lavender cake
- Gain tips for decorating and serving this springtime delight
Introduction to Lemon Lavender Cake
Lemon and lavender are a perfect pair in the kitchen. The bright lemon flavor and the soft lavender taste come together beautifully, creating an amazing lemon lavender cake.
The Perfect Blend of Citrus and Floral Flavors
The lemon lavender cake showcases a great mix of citrus and floral flavors. The lemon’s freshness cuts through the cake’s richness, while the lavender adds a fragrant touch. This mix creates a flavor that’s both new and exciting.
A Unique and Indulgent Dessert Experience
Trying a slice of this cake is an experience like no other. It has a delicate balance of flavors and a soft texture. Plus, it looks great. It’s perfect for a fancy afternoon treat or a special dessert after a meal.
If you love the beauty and taste of herb-infused sweets, you’ll adore the lemon lavender cake. It combines citrus and floral flavors for a dessert you will remember.
Ingredients for a Delightful Lemon Lavender Cake
To make this lemon lavender cake, you’ll need a few key ingredients. These ingredients blend to create a mix of citrus and floral flavors. The main stars are fresh lemons and dried lavender buds. They work together to give the cake a bright, fragrant, inviting, and unique taste.
You’ll also need other baking basics, such as butter, sugar, eggs, flour, baking powder, and a bit of milk or cream. These ingredients help make the cake moist and tender and enhance the lemon and lavender flavors.
Use fresh, high-quality ingredients for a successful homemade lemon lavender pound cake. Choose ripe, juicy lemons with a pungent smell. Also, pick dried lavender buds from a trusted supplier. Using the best ingredients will help you make a floral cake that deserves the title of lavender dessert.
Step-by-Step Guide to Baking Lemon Lavender Cake
Making a homemade lemon lavender pound cake is a fun way to fill your kitchen with the sweet smells of citrus and flowers. This guide will help you make these tasty lemon-baked goods and lavender-infused sweets.
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Delicious Lemon Lavender Cake Recipe
The perfect blend of flavors with this Lemon Lavender Cake! The delicate floral notes of lavender paired with the bright citrusy punch of lemon create a heavenly dessert that will leave you craving more! I loved making this cake and sharing the joy with my friends and family. It’s a must-try!
- Total Time: 2 hours 20 minutes
- Yield: 24 servings 1x
Ingredients
Lemon Curd
- 1 cup granulated sugar (200g)
- 2 tbsp lemon zest – zest of 2 large lemons (10g)
- 6 large egg yolks (150g)
- 1/2 cup lemon juice – juice of 2 large lemons (120g)
- 1/2 cup unsalted butter, cold and cut into tbsp-sized pieces (113g)
Lavender Milk
- 1 cup whole milk, room temperature (240g)
- 3 tbsp dried culinary lavender (8g)
Lemon Lavender Cake Layers
- 3 cups granulated sugar (600g)
- 2 tbsp lemon zest – about 2 large lemons (10g)
- 3 cups cake flour (360g)
- 2 1/2 tsp baking powder (10g)
- 1 tsp fine salt (6g)
- 1 cup (2 sticks) unsalted butter, room temperature (226g)
- 1 cup pasteurized egg whites from a carton or 7 large egg whites, room temperature (240g)
- 1 cup full-fat sour cream, room temperature (250g)
- 1/2 cup lavender milk (120g)
- 2 tbsp vegetable oil (28g)
- 1 tsp vanilla extract (4g)
- Purple and yellow gel food coloring (optional)
Lavender Buttercream Frosting
- 8 large egg whites (260g)
- 2 1/2 cups granulated sugar (500g)
- 2 cups (4 sticks) unsalted butter, room temperature (454g)
- 1/4 cup lavender milk, room temperature (60g)
- 2 tsp vanilla extract (8g)
- 1/2 tsp fine salt (3g)
- Purple and yellow gel food coloring
Instructions
Prepare the Lemon Curd
- Separate the yolks from the whites. Set aside the egg whites for the Swiss meringue buttercream.
- In a small saucepan, combine 1 cup of sugar and lemon zest. Massage the zest into the sugar.
- Add in 6 egg yolks and whisk until the mixture lightens in color. Mix in lemon juice.
- Heat on medium-low, stirring constantly until the mixture thickens and bubbles.
- Remove from heat, add butter, and mix until melted. Strain into a bowl and set aside to cool.
2. Make the Lavender Milk
- Heat 1 cup of milk in a saucepan until it begins to simmer. Remove from heat.
- Add dried lavender and let steep for 15 minutes. Strain and cool.
3. Bake the Cake Layers
- Preheat oven to 350°F (175°C). Prepare three 8-inch or four 7-inch cake pans.
- Combine sugar and lemon zest in a large bowl, massaging the zest into the sugar.
- Add cake flour, baking powder, and salt. Mix in butter on low speed until mixture resembles moist sand.
- Add egg whites, sour cream, lavender milk, oil, and vanilla. Mix on low speed until combined.
- Divide batter into two bowls, color one purple and the other yellow. Swirl colors together in pans.
- Bake for 33-36 minutes. Cool in pans for 10 minutes, then transfer to wire racks.
4. Prepare the Frosting
- Clean your mixing bowl. Heat egg whites and sugar over simmering water until 160°F (71°C).
- Transfer to stand mixer, whip until stiff peaks form. Add butter one stick at a time.
- Mix in lavender milk, vanilla, and salt. Continue mixing until smooth.
5. Assemble the Cake
- Stack and frost cake layers with a thin layer of buttercream and a ring of frosting filled with lemon curd.
- Chill the cake, then apply a crumb coat and chill again.
- Apply a final layer of frosting and add colorful swipes with reserved frosting.
Notes
Tips for the Best Lemon Lavender Cake
- Steep lavender for 15 minutes for maximum flavor.
- Use room temperature ingredients for better mixing.
- Chill cake layers before assembling for easier handling.
Storage Tips
- Lemon curd can be stored in the fridge for up to a month.
- Cake layers can be made ahead and frozen.
- Frosting can be stored in an airtight container in the fridge for up to a month.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 526 kcal
- Sugar: 70g
- Sodium: 380mg
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Carbohydrates: 90g
- Protein: 9g
- Cholesterol: 97mg
Keywords: #LemonLavenderCake #BakingJoy #DessertLovers #HomeBaking #CakeArt
Prepping the Cake Batter
Start by mixing the butter and sugar until they’re light and fluffy. This makes sure your lemon cake turns out just right. Then, add the eggs one by one, making sure each is fully mixed in before adding the next.
Next, stir in the lemon zest to boost the citrus cake flavor. In another bowl, mix the dry ingredients like flour, baking powder, and salt. Carefully add this mix to the butter mixture, but don’t overdo it.
Finally, add the lavender buds to the mix. This gives your lavender dessert a lovely floral taste.
Baking to Perfection
Heat your oven and grease a loaf or bundt pan. Put the floral cake batter in the pan and smooth the top. Bake until a toothpick in the center comes out clean, showing it’s done.
After cooling, you can enjoy a slice of this homemade pastries and culinary delight. The mix of lemon and lavender tastes unique and special, sure to wow your guests.
Lemon Lavender Cake: A Springtime Delight
The lemon lavender cake is perfect for spring. It combines citrusy lemon with soothing lavender, creating a refreshing and indulgent taste for warmer months.
It’s great for spring gatherings, summer parties, or a special treat. The cake’s bright lemon and calming lavender flavors make it unforgettable. It’s a dessert that takes you to a place filled with flowers.
This cake is made with the best ingredients. It shows the beauty of baking and the joy of sweets with flowers. Every bite is a celebration of spring’s flavors.
“The lemon lavender cake is a springtime masterpiece, capturing the essence of the season in every delectable morsel.”
As spring turns into summer, the lavender cake stays a favorite. Enjoy it as a dessert, a snack, or afternoon tea. It’s a treat that delights your senses.
Enjoy the fantastic taste of lemon and lavender. Let the lavender cake take you to a world of spring joy. It will quickly become a favorite in your kitchen, leaving everyone impressed with its taste.
Infusing Lavender into Desserts
Adding floral flavors to cakes and desserts is a growing trend. Lavender is a popular choice for its unique taste. It can make ordinary desserts memorable.
The Art of Balancing Floral Notes
Adding lavender to desserts needs a light touch. It can be strong and overpower other tastes. In my lemon lavender cake recipe, I found the right balance. The lemon and lavender work well together.
Getting the right amount of lavender is key. Floral-flavored cakes and herb-infused sweets are great when done right. The goal is to enhance the other flavors, not take over.
Trying different types of lavender helps you find the best mix. You can use fresh sprigs, dried buds, or essential oil to make an interesting and tasty lavender dessert.
“The art of crafting a successful lavender-infused dessert lies in striking the perfect balance between the floral notes and the other flavors. It’s a delicate dance that requires a keen understanding of how the different elements will interplay on the palate.”
When making lavender cake recipes and floral cakes, focus on letting the lavender stand out. But don’t let it take over. With care and balance, you can make lavender-infused treats that will impress your guests.
Lemon Lavender Cake: A Versatile Treat
It’s a delightful dessert for any occasion. It’s perfect for special events, spring gatherings, or as a treat. This cake will surely impress everyone.
This lemon lavender cake is known for its mix of citrus and floral flavors. The lemon’s brightness matches the lavender’s sweet aroma, creating a refreshing and indulgent taste.
This cake is great for many settings. It’s perfect for birthdays, anniversaries, or bridal showers. Its look and taste add elegance to any event.
But it’s not just for special events. It’s also great for spring or summer gatherings. Imagine having this cake at a garden party or picnic. Its flavors and look match the season’s beauty.
“The lemon lavender cake is a true masterpiece, blending the bright citrus flavors of lemon with the soothing, aromatic notes of lavender. It’s a dessert that transports you to a floral-infused oasis, perfect for any occasion.”
Are you looking to impress guests or treat yourself? The lemon lavender cake is a great choice. Its flavors and look make it a standout dessert.
Try this fantastic lavender cake recipe for a special treat. Its versatility and unique taste will make it a favorite.
Lemon Lavender Cake
The lemon lavender cake is a dessert that mixes the bright, tangy taste of lemon with the soft, floral flavor of lavender. It’s perfect for any celebration or just a special spring treat.
This cake combines citrus and flowers, creating a perfect blend of flavors. The lemon’s zestiness meets the lavender’s calmness, creating a dessert that looks and tastes fantastic.
You can enjoy this cake in multiple ways, like tea or at a fancy event. Its unique taste makes it stand out, adding elegance and originality to any event.
The Allure of Lemon Lavender Cake
What makes the lemon lavender cake so special? Let’s dive into why this dessert is so captivating:
- Unique Flavor Fusion: The mix of lemon’s brightness and lavender’s floral taste creates a unique taste experience. It’s different from usual lemon or lavender desserts.
- Sensory Delight: The cake’s bright colors and the scent of lemon and lavender make eating it a special experience.
- Versatility: You can have this cake for casual or fancy events, making it a great choice for any occasion.
- Seasonality: The lemon and lavender flavors are perfect for spring, matching the season’s lively feel.
If you like citrus desserts or want to try new tastes, the lemon lavender cake will impress you. It’s a treat that will leave a lasting impression.
The cake looks great and tastes even better. It shows how creative cooking can be. Try this amazing dessert and enjoy its unique flavors and versatility.
Decorating and Serving Suggestions
Add a touch of elegance to make your lemon lavender cake stand out. Top it with lavender-infused buttercream or a light dusting of powdered sugar. For a wow factor, use fresh lemon slices, edible lavender buds, or a sprig of fresh lavender.
Pair this citrus cake with vanilla ice cream or sweetened whipped cream for extra indulgence. The tart lemon and soft lavender flavors make for a delightful dessert. It’s sure to impress your guests.
Elevating the Presentation
Here are some ways to make your lavender cake look amazing:
- Piping lavender-infused buttercream in swirls or rosettes for a stunning look.
- Adding a light layer of powdered sugar for a soft, white finish.
- Garnishing with fresh lemon slices, edible lavender buds, or a sprig of fresh lavender for a fragrant touch.
These touches will turn your cake into a bakery sweet that wows everyone. It will delight the senses and leave a lasting impression.
“The true beauty of a floral cake lies in the balance between the vibrant citrus notes and the delicate lavender infused sweets.”
Storing and Extending the Life of Your Cake
Properly storing your homemade lemon lavender cake keeps it fresh and tasty. Once it cools down, wrap it in plastic or put it in a sealed container. This keeps the citrus and floral notes locked in, making the lemon lavender dessert special and rich.
Your lemon lavender cake can stay fresh at room temperature for 3 days. If you want to keep it longer, refrigerate it for up to a week. For even longer, freeze it for up to 2 months. Just thaw it in the fridge before serving to keep it soft and moist.
These easy storage tips help you enjoy your homemade lavender pound cake longer. Whether it’s for a spring event or a personal treat, proper storage keeps your culinary delight fresh and tasty.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 3 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 2 months |
By following these storage tips, you can enjoy the lavender cake longer. This ensures you and your loved ones can relish this floral cake delight many times.
Sweet End
This lemon lavender cake is a true culinary masterpiece. It combines bright, tangy lemon with soothing, floral lavender, creating a unique and indulgent dessert that will delight your senses. It’s perfect for enjoying a springtime treat or celebrating special occasions.
The cake has a moist, tender crumb and a balance of citrus and floral flavors. Every bite is a delightful experience. This cake shows how herbs and flowers can elevate baked goods to new levels of taste and sophistication.
Serve this unique cake flavor at a special event, or enjoy it on a quiet afternoon. Lemon lavender cake brings joy and celebration. It captures the essence of the season, making memories that last long after you’re done eating.
FAQ
What is a lemon lavender cake?
A lemon lavender cake is a sweet treat that mixes lemon’s bright taste with lavender’s soft, floral flavor. It’s a special dessert great for any event.
What ingredients are needed to make a lemon lavender cake?
For this cake, you’ll need fresh lemons, dried lavender buds, butter, sugar, flour, eggs, milk or cream, and baking powder. These ingredients combine to make a moist, fragrant, and delicious cake.
How do you make a lemon lavender cake?
Firstly, cream the butter and sugar together. Then, add the eggs and lemon zest. Next, mix the dry ingredients and lavender buds for a scented batter. Bake until golden and when you insert a toothpick, it comes out clean for a moist, tasty cake.
How can you decorate a lemon lavender cake?
Decorate your cake with lavender buttercream or powdered sugar for a beautiful look. Add fresh lemon slices, lavender buds, or a sprig of lavender for a fragrant touch.
How do you store and extend the life of a lemon lavender cake?
Keep your cake fresh by wrapping it in plastic or a sealed container. It stays good at room temperature for three days or in the fridge for a week. For more extended storage, freeze it for two months and thaw it in the refrigerator before serving.
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