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original red velvet cake

Original recipe for red velvet cake

💖🍰This Classic Red Velvet Cake is not just a cake; it’s a celebration in every slice. With its bright, vivid color and velvety smooth texture, this cake makes any occasion special. Its unique flavor profile, combining subtle hints of cocoa with a sweet, creamy frosting, ensures that each bite is as delightful as it is distinctive.

Whether you’re celebrating a birthday, an anniversary, or just in the mood for something sweet, this Red Velvet Cake promises to deliver not only great taste but a feast for the eyes. Its striking appearance makes it a favorite for parties and festive gatherings, guaranteeing it a spot at the center of any dessert table.

  • Total Time: 1 hr 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk
  • 1 tablespoon vinegar
  • 1 tablespoon vanilla extract
  • 2 tablespoons red food coloring

Frosting:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, sift together the flour, cocoa, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time. Mix in vanilla and food coloring.
  4. Add the flour mixture alternately with buttermilk and vinegar. Mix until smooth.
  5. Divide batter evenly between prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.
  6. For the frosting, beat cream cheese and butter until smooth. Gradually add confectioners’ sugar and vanilla; beat until smooth.
  7. When the cake is cool, spread frosting between layers and on the outer surface.
  • Author: Fionna Mendez
  • Prep Time: 20 minutes
  • 30 minutes:
  • Cook Time: 30 minutes
  • Category: Cakes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 590 kcal per serving

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